Ummm...?

Not sure what to say about this store in San Juan PR, except it made me laugh when I saw it.

No, I didn't go inside.

On Vacation and Doing Great!

Hi out there to anyone who is still reading. Wow, it's been almost 2 months since I last posted.

Hub and I have been on vacation since November 20.  We spent a week in Florida, then went on a weeklong Caribbean cruise, and are now spending a week in Puerto Rico.  I feel like I've been away from home forever.  (Actually I'm getting a bit homesick, mostly for B, I think.  I'm looking forward to HOME, going back to the office, and getting back on a "normal" schedule...although with the upcoming holidays it might not be totally normal for a few weeks)

So, in spite of this lengthy time away from home, I've been pretty much sticking to my IF window for eating.  Actually it's been easy, because Hub gets up late.  So we don't eat until at least noon; then as the day goes on, we usually are done with food by 7:30.  So the eating window has expanded a bit.  However, with all the traveling, we don't eat much in the afternoon.  So from a practical standpoint, the amount of food I'm eating is less than if I weren't sticking with a modified IF plan.

I am eating more carbs than usual...a few desserts, a few beers, etc.

My favorite beer so far...PITON from the island of Saint Lucia

The real PITONS and the namesake of the Beer

But the bottom line is...my pants still fit just fine; in fact they feel a bit looser than when we left.  Probably all the walking, and keeping busy. 

I'm very happy with that.

So, when I get home next week, I'll post an update with a few more photos. 

Right now we are off to the Rio Piedras Market in San Juan, PR.

Take care, everyone!

After 4 Months of Intermittent Fasting

Hello out there!  I wanted to give a quick update on my progress with Intermittent Fasting.

I have fallen into a very comfortable routine.  Here's my eating schedule Monday through Friday:

• I have coffee in the morning with heavy cream and some coconut oil.  The fat in the cream and coconut oil seems to keep me from being hungry all morning. 

• Sometimes around 11:30, I do get a bit hungry.  At that point, I analyze whether I "need" to eat (do I feel shaky?) or am I just "feeling hungry"?  If I'm shaky, I eat a few nuts, a piece of cheese or an Atkin's bar.

• If I'm "just" hungry, I ignore it (even if my stomach is growling a bit).  The amazing thing is, if I ignore the feeling of hunger, it usually goes away. I often find it's 2:30 or 3 pm before I realize "hey! it's time to eat something!"

• So, after 2 pm, I will have some yogurt and a piece of fruit; or cheese and some fruit; something like that.  Something light.

• Then I eat dinner at around 7 pm.  That's usually a large bowl of soup, or salad with protein, or low-carb pasta with protein.  I don't worry about how much I'm eating, I just eat until I'm full, then I stop. I have found that I get full pretty fast...the amount of food I can comfortably eat is much less now. 

• Usually I don't eat anything else in the evening after dinner.  But sometimes I am still hungry, so I might even have a small dish of (full fat) ice cream.  In general, however, I do try to not eat anything after 8:30. 

• On the weekend, I'm a bit more lax about the times, the amounts of food, etc, but in general I still don't eat until after noon. We eat out with friends on Saturday night, and I eat whatever I want.  I also usually have a few cocktails or glasses of wine (Hub drives :-)), and dessert if I want it. 

In addition to the eating schedule, I have been working out a few times a week.  HIIT (20 minutes of cardio); and light weights and some ab exercises.  I shoot for 4 times a week, but I've been averaging 3 times a week.

So, that's about it.  I LOVE LOVE LOVE NOT THINKING ABOUT FOOD for most of the day.  No packing a lunch, or a bunch of "small snacks" as I used to have to do.  (Ugh, I used to hate that, so sometimes I'd skip it and end up eating fast food crap.) Then not worrying about calories, etc, at night is great.  Hub tends to cook low carb so I guess that probably has assisted in the weight loss.  

I still don't weigh myself, but I wanted to keep some kind of record of my progress.  So in June, just as I was starting IF, I took some photos of my midsection; and I just took a few more photos a few days ago.  Here are the results:

I have a (tanning booth) tan in the second photo, but still, I think the results are pretty obvious.  My stomach flab and love handles, which have always what I dislike the most about my body, have gone down significantly.  (And I actually seem to be developing abs!  I haven't had abs since I was in my 20's.)

In the first photo, I was wearing 14's.  Now I'm comfortably wearing a size 10. 

Anyway, I'll just be keeping on.

Hope all is well out there in Blogland!